Summary
Job Summary: Under direction. Supervises the preparation, delivery and serving of food at Alameda Health System. Performs related duties as required.
DUTIES & ESSENTIAL JOB FUNCTIONS: NOTE: The following are the duties performed by employees in this classification, however, employees may perform other related duties at an equivalent level. Not all duties listed are necessarily performed by each individual in the classification.
1. Establishes and maintains quality assurance standards (i.e. patient care,Cafeteria Health and Safety, The Joint Commission, Title 22); writes procedures;keeps procedural manuals up to date; compiles data for reports; conducts QA surveysand inspections; develops plan of corrective action accordingly.
2. Monitors sanitation in the Department and conducts sanitationrounds.
3. Standardizes recipes and tests new products for use; consult with FoodService Management regarding personnel, procedures and operating systems; participatesinFood Service Management group rotating work schedule; attends hospital meetings. Supervises the activities of Senior Food Service Workers and Food ServiceWorkers; assigns work, evaluates work performance, coordinates and delivers allrequired training.
4. Supervises the cleaning and packaging of utensils and dishes required forspecial functions; oversees the preparation, packaging and distribution ofrefreshmentsordered for patients and personnel for special functions.
Qualifications: Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietaryservice requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Minimum Experience: Two years of experience as a Senior Food Service Worker with AHS; OR six months of experience as a Food Service Supervisor, preferably in a health caresetting. Required Licenses/Certifications: ServSafe Certificate
Additional Information
Qualifications: Education: Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietaryservice requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Minimum Experience: Two years of experience as a Senior Food Service Worker with AHS; OR six months of experience as a Food Service Supervisor, preferably in a health caresetting. Required Licenses/Certifications: ServSafe CertificateFairmont Hospital
FMT Cafeteria
Services As Needed / Per Diem
Varies
Management
FTE: 0.01